Charbroiling good steak depends on 1) the cooking procedure, 2) juiciness and 3) aging of the steak. Each of these qualities are in Mother’s steaks.
Canadian Prime beef is a nutrient-rich choice and gives customers 14 essential nutrients. Including high-quality protein, iron, zinc, and vitamin B12.
Charbroiled Steaks N’ Burgers – Done to Perfection
Protein
Beef has all 20 amino acids needed to make a complete protein. Protein does many things to keep the body healthy, and it also repairs your muscles.
Iron
Iron is an essential nutrient. It builds red blood cells that help these cells work in the body. It carries oxygen from the lungs to every cell in the body. The iron in beef is better absorbed than the non-heme iron found in plants foods and eggs.
Zinc
Zinc supports the body’s immune system. Beef is a great source of zinc. Beef is a zinc-rich food, which is necessary for a balanced diet.
Vitamin B12
This vitamin is essential for the health of the brain. The only reliable source of this vitamin is the food of animal origin. Beef is an excellent source of vitamin B12.
* As per Restaurants Canada.
